Valley of the Sun

KEY INGREDIENTS: Aloe, colloidal oatmeal, red Brazilian clay. SCENT: Tangerine and Juniper essential oils FULL INGREDIENT LIST: Olea Europaea (Olive) Oil, Butyrospermum Parkii (Shea Butter), Cocos Nucifera (Coconut) Oil, Persea Gratissima (Avocado) Oil, Ricinus Communis (Castor) Seed Oil, distilled water, Aloe (barbadensis Leaf) juice, Red Brazilian clay, colloidal (Avena Sativa (Oat) Kernel Flour), sodium hydroxide, Tangerine and Juniper essential oils.