Salty Black Licorice
The “correct” recipe for salty black licorice has long been a subject of debate, but we think Jacobsen Salt Co. has created a version that strikes the perfect balance of savory and sweet with a spark of salt to enliven the senses. Their recipe starts with pure sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. They then carefully toast the sugar and butter to a perfect golden brown, before stirring in the molasses and anise. The result is a creamy licorice that slowly unfolds on your palate and finishes with a hit of salt and anise.
Sugar, glucose, butter (sweet cream, natural flavoring, milk), molasses, whole wheat flour, Jacobsen Sea Salt, anise oil, artificial coloring.
Manufactured in a facility that also processes peanuts, tree nuts, wheat, eggs, soy, and dairy products.